Our Menu
(DF) - Dairy Free | (GF) - Gluten Free | HALAL MEAT SERVED
Soups
Lentil Soup (DF)
$12.00
Red lentil, tomato paste, veggies
French Onion Soup
$14.00
Onion, beef broth, toasted bread & cheese
Mezze
Any 4 mezze choices $32.00
Babaganoush
$12.00
Eggplant, yogurt, tahini
Muhammara
$12.00
Roasted red pepper, tahini, walnut, pomegranate
Tzatziki (GF)
$10.00
Yogurt, cucumber, mint
Hummus (DF) (GF)
$12.00
Tahini, lemon juice, extra virgin olive oil, garlic and cumin
Melitzanosalata (DF) (GF)
$12.00
Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic, roasted red pepper
Circassian Chicken (DF) (GF)
$14.00
A classic mayo-free chicken salad with garlic, dill and lemon juice
White Olive Spicy Ezme (DF) (GF)
$14.00
Diced tomatoes, cucumber, red bell pepper, onion, parsley, lemon juice with virgin olive oil
Spicy Ezme
$14.00
Veggies, pepper paste, chili flakes
Artichoke Bottoms
$15.00
Green apple, orange, dill
Hatay Kofte
$15.00
Semolina balls, yogurt, pesto
Appetizers
Stuffed Eggplant (DF)
$22.00
Zucchini, peppers, onions, tomato sauce
Fish Cake
$26.00
With creamy tonnato sauce
Fried Calamari (DF)
$26.00
With marinara sauce
Shrimp Casserole
$22.00
Marinara sauce, feta cheese
Zucchini Pancakes
$22.00
Zucchini, carrots, dill, tzatziki
Grilled Halloumi (GF)
$22.00
With oleve tapenade sauce
Eggplant Tower
$22.00
Breaded eggplant, mozzarella cheese, marinara & pesto sauce
Octopus Carpaccio (DF) (GF)
$28.00
Lemon dressing, arugula

Tuna Tartare (DF)
$32.00
Sushi quality tuna, diced over avocado, lime juice, Maldon sea salt flakes, and toasted bread
From the Garden
Greek Salad (GF)
$22.00
Tomatoes, cucumbers, feta cheese with oregano lemon dressing

Burrata (GF)
$24.00
Burrata, heirloom tomatoes
Arugula Parmesan Salad
$22.00
Arugula, sun-dried tomatoes, parmesan cheese with honey balsamic dressing
Raffiné Salad (DF)
$26.00
Smoked salmon, marinated shrimp with lemon dressing
Frisée Fennel Salad (DF)
$26.00
Crispy pastirma, sunflower seeds, orange basil dressing
Quinoa Beet Salad (DF)
$24.00
Shallots, herbs, cucumbers, fresh pomegranate
Pasta
Lobster Pasta
$42.00
Fettuccine pasta, lobster tail, Alfredo sauce

Mushroom Truffle Pasta
$34.00
Fettuccine pasta, mixed mushrooms, creamy truffle sauce
Seafood Spaghetti
$42.00
NZ mussels, shrimp, calamari, marinara sauce
Signature Pasta
$38.00
Penne pasta, mixed peppers, asparagus, smoked salmon, creamy sauce
Quark Cheese
With Wild Berry Marmalade
$12.00
With Black Tahini & Pomegranate
$12.00
With Honeycomb & Almonds
$12.00
Meat
Pastirma
Air dried, spiced rubbed cured beef
Beef Salami
Boldly seasoned and perfectly cured beef
Country Mixed Olives
Mediterranean marinated medley of olives
From The Ocean

Fillet Of Branzino (DF) (GF)
$43.00
Seasonal veggies, black rice, olive cranberry tapenade

Salmon Pave (GF)
$44.00
Seasonal veggies, black rice, cheesy basil pesto

Grilled Octopus (GF)
$44.00
Eggplant bechamel, mixed peppers
Chilean Seabass (GF) (DF)
$49.00
Seasonal veggies, black rice, olive cranberry tapenade
Red Snapper Livornese (GF)
$40.00
Marinara sauce, capers, olives, black rice
From The Land
Filet Mignon Rossini
$59.00
Baby potatoes, seasonal veggies, porcini sauce

Baby Lamb Chops Rack (DF)
$59.00
Baby potatoes, seasonal veggies, rosemary sauce
Chicken Piccata
$38.00
Mashed potatoes, asparagus, white wine butter sauce

Beef Bourguignon (DF)
$50.00
Classic French style bourguignon, mashed potatoes
Steak & Fries
$52.00
Rib-eye steak, fries, peppercorn sauce

Mixed Grilled Platter
$66.00
Kofte, chicken thigh, lamb chop, rib-eye, black rice, rosemary sauce
Raw Bar
Beaux Soleil Oyster
Half Dozen $26.00 | Dozen $50.00
Blue Point Oyster
Half Dozen $26.00 | Dozen $50.00
Kumamoto Oyster
Half Dozen $32.00 | Dozen $60.00
Marinated Sea Bass
$22.00
Fennel, onions, capers
Tuna Tartare
$28.00
Tuna sakura, caper berries, mashed avocado
Risotto
Green Risotto
$22.00
Arborio rice, green herbs, mascarpone cheese
Mushroom Risotto
$24.00
Arborio rice, mixed mushrooms, truffle oil, mascarpone cheese
Italian Risotto
$23.00
Arborio rice, sun-dried tomatoes, asparagus, mascarpone cheese
Homemade Pickles
Homemade Pickles (DF)
$18.00
Cucumbers, carrots, cabbage
Sides
French Fries
$12.00
Creamy Mixed Wild Mushrooms
$12.00
Sauteed Spinach
$12.00
Baby Potatoes
$12.00
Brussels Sprouts
$12.00
Mashed Potatoes
$12.00
Asparagus
$12.00
Dessert

Crème Brûlée
$12.00
Classic French style
Profiteroles Eclair
$12.00
Choux pastry fillet with dulce de leche and vanilla custard
Feuillantine Slab
$12.00
Hazelnut crunch, dark chocolate mousse
Tatin Apple Tart & Ice Cream
$15.00
Traditional upside-down caramelized apple tart with vanilla ice cream
Gluten Free Lava Cake & Ice Cream
$15.00
Warm chocolate ganache with vanilla ice cream
Ice Cream & Sorbet
$10.00
Ice creams: vanilla, black tahini || Sorbets: lemon, black currant with berries

Traditional Baklava + Ice Cream
$19.00
$140.00 | HALAL MEAT SERVED
Mezze
Hummus
Tahini, lemon juice, extra virgin olive oil, garlic and cumin
Htipiti
Roasted red bell pepper, feta cheese, extra virgin olive oil, lemon juice and cayenne peppers
Spinach Tarator
Spinach, onions, garlic, extra virgin olive oil and Greek yogurt
Tzatziki
Greek yogurt, cucumber, dill, garlic, fresh mint, extra virgin olive oil
Melitzanosalata
Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic and feta cheese topped with fresh olives
Circassian Chicken
A classic mayo-free chicken salad, made with creamy walnut sauce and paprika, garlic, green onion, and parsley
Appetizers
Lavraki Marin
Mustard, extra virgin olive oil, fresh lime juice and orange zest
Calamari
Lightly fried served with Cretan tomato marinara sauce
Keftedes
Ground meat, tomato sauce, parsley served with tzatziki and pita bread
Grilled Halloumi
Simply grilled Cypriot cheese and candied lemon
Pacanga Pastry
Pastrami with cheese, tomato, parsley and pepper
Salad
Traditonal Greek Salad
Organic tomatoes, Kalamata olives, cucumber, red onion and barrel feta cheese
White Olive Signature Salad
White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar
Main Course

Fillet of Lavraki
Delicate Mediterranean branzino served on a bed of mixed greens
Wild Faroe Salmon
Fillet grilled salmon with marinated grilled veggies
Mixed Grilled Platter
A combination of organic grilled chicken, 2 pieces lamb chops, meatballs, and skirt steak served Greek lemon rice
Organic Grill Chicken Breast
Served with seasonal sautéed vegetables and Greek lemon rice
Sides
Greek Lemon Rice
Steak Cut Fries
Sautéed Spinach
Mashed Potato
Lemon Potato
Dessert
Triangular Baklava Ice Cream Sandwich
Kadayif
Baked Halva
Wine
2 glasses
WHITE WINE:
Doluca Sarasin Chardonnay
Turkey
Geometria Malagouzia
Greece
RED WINE:
Sarafin Merlot
Turkey
Bordeaux Vallon D’arche
France
ROSE:
Lal Kavaklidere Rose Aegean
Turkey
SPARKLING:
Fidora Prosecco Brut Dry Organic
Italy
Cocktails
2 glasses
Mango Tango
Bacardi mango-mango puree-fresh lime juice-cranberry juice served in a coupe-garnish with mango peel and dehydrated lime
Aphrodite
Tito's vodka, grapefruit juice, fresh lemon juice, Campari, and agave syrup, served in a coupe. Garnish with dried grapefruit and raspberry
$160.00 | HALAL MEAT SERVED
Mezze
Hummus
Tahini, lemon juice, extra virgin olive oil, garlic and cumin
Htipiti
Roasted red bell pepper, feta cheese, extra virgin olive oil, lemon juice and cayenne peppers
Spinach Tarator
Spinach, onions, garlic, extra virgin olive oil and Greek yogurt
Tzatziki
Greek yogurt, cucumber, dill, garlic, fresh mint, extra virgin olive oil
Melitzanosalata
Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic and feta cheese topped with fresh olives
Circassian Chicken
A classic mayo-free chicken salad, made with creamy walnut sauce and paprika, garlic, green onion, and parsley
White Olive Spicy Ezme
Diced tomatoes, cucumber, red bell pepper, onion, garlic, green apple, walnut, and jalapeños
Appetizers
Calamari
Lightly fried served with Cretan tomato marinara sauce
Keftedes
Ground meat, tomato sauce, parsley served with tzatziki and pita bread
Shrimp Saganaki
Baked Shrimp with barrel feta cheese, tomato sauce, ouzo, sweet paprika and chili pepper
Grilled Halloumi
Simply grilled Cypriot cheese and candied lemon
Pacanga Pastry
Pastrami with cheese, tomato, parsley and pepper
Salad
Traditonal Greek Salad
Organic tomatoes, Kalamata olives, cucumber, red onion and barrel feta cheese
White Olive Signature Salad
White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar
Main Course
White Olive Garavolli Pasta Bolognese Sauce
Onion, garlic, carrot, extra virgin olive oil, fresh tomato, tomato paste, ground beef, salt, pepper and bay leaf
Fillet of Lavraki
Delicate Mediterranean branzino served on a bed of mixed greens
Wild Faroe Salmon
Fillet grilled salmon with marinated grilled veggies
Filet Mignon
8 oz. filet mignon served with hollandaise and demi glazed sauce with a choice of lemon potatoes or mashed potatoes
Organic Grill Chicken Breast
Served with seasonal sautéed vegetables and Greek lemon rice
Sides
Lemon Potatoes
Steak Cut Fries
Wild Mushrooms-Char Grilled
With fresh thyme and oregano and fresh tomato
Sautéed Spinach
Greek Lemon Rice
Dessert
Baked Halva
Triangular Baklava Ice Cream Sandwich
Kadayif
Wine
2 glasses
RED WINE:
Bordeaux Vallon D’arche
France
La Casetta Valpolicella Riposso
Italy
WHITE WINE:
Santa Marina Provincia di Pinot Grigio
Italy
Famille Fleuriet Sancerre
France
ROSE:
Lal Kavaklidere Rose Aegean
Turkey
Top Shelf Cocktails
2 glasses

Blue Sky
Casamigos blanco tequila, coconut, fresh lime juice, blue Curacao, simple syrup, served in rx glass, garnish with shaved coconut rum
Sand Sollar
Bacardi, pineapple juice, lime juice, saffron infused orgeat, float cabernet franc, served in rx glass, float CF, garnish with saffron