Our Menu
(DF) - Dairy Free | (GF) - Gluten Free | HALAL MEAT SERVED
Soups
Traditional Lentil Soup (DF)
$15.00
French Onion Soup
$18.00
Mezze
Any 4 mezze choices $32.00
Hummus (DF) (GF)
$12.00
Tahini, lemon juice, extra virgin olive oil, garlic and cumin
Tzatziki (GF)
$12.00
Greek yogurt, cucumber, dill, garlic, fresh mint, extra virgin olive oil
Melitzanosalata (DF) (GF)
$12.00
Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic, roasted red pepper
Circassian Chicken (DF) (GF)
$14.00
A classic mayo-free chicken salad with garlic, dill and lemon juice
White Olive Spicy Ezme (DF) (GF)
$14.00
Diced tomatoes, cucumber, red bell pepper, onion, parsley, lemon juice with virgin olive oil
Appetizers
Tuna Tartare (DF)
$32.00
Sushi quality tuna, diced over avocado, lime juice, Maldon sea salt flakes, and toasted bread
Calamari (DF)
$26.00
Deep fried baby calamari served with Cretan tomato marinara sauce, smoked paprika aioli and mixed green salad
Shrimp Saganaki (GF)
$28.00
Baked shrimp with barrel feta cheese, tomato sauce, sweet paprika and chili pepper
Grilled Halloumi (GF)
$22.00
Simply grilled Cypriot cheese with candied lemon and mixed green salad
Octopus Salad (DF) (GF)
$36.00
Char grilled Mediterranean octopus, mix mesclun, capers and cherry tomatoes toasted with extra virgin olive oil and red wine vinegar
New Zealand Mussels (GF)
$30.00
Creamy New Zealand mussels, shallots onion, garlic, dill with white wine sauce
Green Risotto Shrimp (GF)
$26.00
Creamy green risotto with mixed herbs, mascarpone cheese, white wine, shallot onion
Fried Liver
$26.00
Pan-fried calf's liver served with red onion, parsley, paprika, lemon juice and sumac
Beef Sausage Lollipop (DF) (GF)
$26.00
Beef sausage lollipop wrapped in roasted red pepper
Ginger Shrimp (DF) (GF)
$25.00
Jumbo shrimp served with cilantro-lime and pesto sauce
Zucchini Pancakes
$24.00
Served with cucumber-dill-yogurt sauce
Mushroom Risotto (GF)
$26.00
Creamy risotto with mixed mushroom and truffle oil
Eggplant Tower
$24.00
Grilled eggplant, stacked high with mozzarella cheese, tomatoes covered with pesto sauce
Salad
Add Grilled Chicken +$10.00 | Shrimp +$12.00 | Salmon +$14.00
Traditional Greek Salad (GF)
$26.00
Organic tomatoes, Kalamata olives, cucumber, red onion, parsley, virgin olive oil and barrel feta cheese
Burrata (GF)
$26.00
Fresh burrata with heirloom tomatoes, arugula salad with dressing
White Olive Signature Salad (GF)
$28.00
White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar
Seasonal Field Green Salad (GF)
$24.00
Fresh garden greens with arugula, carrots, parmesan cheese and cherry tomatoes
Salad Rafinee (DF) (GF)
$34.00
Mix mesclun salad, avocado, smoked salmon, marinated baby shrimp, cherry tomatoes, virgin olive oil
Pasta
Lobster Pasta
$44.00
Maine lobster over linguine in creamy Alfredo sauce
Trenette Truffle
$36.00
Fresh fettuccini pasta tossed with parmesan cheese, portobello mushrooms, truffle oil, roasted garlic with white creamy sauce
White Olive Seafood Pasta
$44.00
Fresh cut spaghetti, New Zealand mussels, shrimp, calamari and marinara sauce
White Olive Signature Pasta
$38.00
Fresh fettuccini pasta tossed with creamy sauce, mix peppers, shallot onion, Brussels sprouts and smoked salmon
Cheese & Charcuterie
Three Selections
$34.00
Five Select
$49.00
Select between cheese and meat
Moses Sleeper*
Greensboro VT | Raw goat’s milk, buttery, mushroomy
Manchego*
La Mancha Spain | Pasteurized sheep's milk, nutty, caramel, mild
Oma*
Waitsfield VT | Raw cow's milk buttery, earthy, somme style
Meat
Pastirma
Air dried, spiced rubbed cured beef
Beef Salami
Boldly seasoned and perfectly cured beef
Country Mixed Olives
Mediterranean marinated medley of olives
From The Ocean
Fillet Of Lavraki (DF) (GF)
$43.00
Delicate Mediterranean branzino served on a bed of mixed vegetable and white olive cranberry tapenade
Pave De Salmon (GF)
$42.00
Wild caught salmon with forbidden black rice, basil pesto and top of Chef’s special salad
Grilled Octopus
$43.00
Grilled octopus with eggplant pure, and béchamel sauce
Chilean Seabass (GF)
$51.00
Forbidden black rice, peas pure, white olive cranberry tapenade
Red Snapper (DF) (GF)
$42.00
Fillet, lightly pan fried served on a bed of forbidden black rice with white olive cranberry tapenade
From The Land
Filet Mignon Rossini (DF)
$59.00
8 oz. beef tenderloin steak served with seasonal vegetables, roasted potatoes and porcini sauce
Baby Lamb Chops Rack (DF)
$59.00
Provencal rack of baby lamb served with seasonal vegetables, roasted potatoes with rosemary jus sauce
Chicken Piccata
$39.00
Baby chicken tender marinated with egg and served with mashed potatoes, seasonal vegetables, butter lemon sauce
Beef Bourguignon
$55.00
Tender beef slowly cooked in a rich red wine sauce and pearl onion, carrot, mushroom served with mashed potatoes
Mixed Grilled Platter
$65.00
A combination of organic grilled chicken, 2 pieces of lamb chops, meatballs, hanger steak with forbidden black rice
Side Orders
Any 3 choices for $28.00
French Cut Fries
$12.00
Wild Mushrooms Sautéed
$12.00
Creamy Spinach
$12.00
Lemon Potatoes
$12.00
Steamed Green Beans
$12.00
Brussels Sprouts
$12.00
Mashed Potatoes
$12.00
Basmati Rice
$12.00
Dessert
Traditional Baklava + Ice Cream
$19.00
Tiramisu
$15.00
Vanilla / Chocolate Ice Cream
$12.00
Molten Chocolate Cake
$16.00
Oatmeal Chocolate Chip Cookie Dough Skillet
$22.00
Served with chocolate sauce + vanilla ice cream
San Sebastian Sauce Cheesecake
$16.00
Crème Brûlée Cheesecake
$18.00
$140.00 | HALAL MEAT SERVED
Mezze
Hummus
Tahini, lemon juice, extra virgin olive oil, garlic and cumin
Htipiti
Roasted red bell pepper, feta cheese, extra virgin olive oil, lemon juice and cayenne peppers
Spinach Tarator
Spinach, onions, garlic, extra virgin olive oil and Greek yogurt
Tzatziki
Greek yogurt, cucumber, dill, garlic, fresh mint, extra virgin olive oil
Melitzanosalata
Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic and feta cheese topped with fresh olives
Circassian Chicken
A classic mayo-free chicken salad, made with creamy walnut sauce and paprika, garlic, green onion, and parsley
Appetizers
Lavraki Marin
Mustard, extra virgin olive oil, fresh lime juice and orange zest
Calamari
Lightly fried served with Cretan tomato marinara sauce
Keftedes
Ground meat, tomato sauce, parsley served with tzatziki and pita bread
Grilled Halloumi
Simply grilled Cypriot cheese and candied lemon
Pacanga Pastry
Pastrami with cheese, tomato, parsley and pepper
Salad
Traditonal Greek Salad
Organic tomatoes, Kalamata olives, cucumber, red onion and barrel feta cheese
White Olive Signature Salad
White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar
Main Course
Fillet of Lavraki
Delicate Mediterranean branzino served on a bed of mixed greens
Wild Faroe Salmon
Fillet grilled salmon with marinated grilled veggies
Mixed Grilled Platter
A combination of organic grilled chicken, 2 pieces lamb chops, meatballs, and skirt steak served Greek lemon rice
Organic Grill Chicken Breast
Served with seasonal sautéed vegetables and Greek lemon rice
Sides
Greek Lemon Rice
Steak Cut Fries
Sautéed Spinach
Mashed Potato
Lemon Potato
Dessert
Triangular Baklava Ice Cream Sandwich
Kadayif
Baked Halva
Wine
2 glasses
WHITE WINE:
Doluca Sarasin Chardonnay
Turkey
Geometria Malagouzia
Greece
RED WINE:
Sarafin Merlot
Turkey
Bordeaux Vallon D’arche
France
ROSE:
Lal Kavaklidere Rose Aegean
Turkey
SPARKLING:
Fidora Prosecco Brut Dry Organic
Italy
Cocktails
2 glasses
Mango Tango
Bacardi mango-mango puree-fresh lime juice-cranberry juice served in a coupe-garnish with mango peel and dehydrated lime
Aphrodite
Tito's vodka, grapefruit juice, fresh lemon juice, Campari, and agave syrup, served in a coupe. Garnish with dried grapefruit and raspberry
$160.00 | HALAL MEAT SERVED
Mezze
Hummus
Tahini, lemon juice, extra virgin olive oil, garlic and cumin
Htipiti
Roasted red bell pepper, feta cheese, extra virgin olive oil, lemon juice and cayenne peppers
Spinach Tarator
Spinach, onions, garlic, extra virgin olive oil and Greek yogurt
Tzatziki
Greek yogurt, cucumber, dill, garlic, fresh mint, extra virgin olive oil
Melitzanosalata
Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic and feta cheese topped with fresh olives
Circassian Chicken
A classic mayo-free chicken salad, made with creamy walnut sauce and paprika, garlic, green onion, and parsley
White Olive Spicy Ezme
Diced tomatoes, cucumber, red bell pepper, onion, garlic, green apple, walnut, and jalapeños
Appetizers
Calamari
Lightly fried served with Cretan tomato marinara sauce
Keftedes
Ground meat, tomato sauce, parsley served with tzatziki and pita bread
Shrimp Saganaki
Baked Shrimp with barrel feta cheese, tomato sauce, ouzo, sweet paprika and chili pepper
Grilled Halloumi
Simply grilled Cypriot cheese and candied lemon
Pacanga Pastry
Pastrami with cheese, tomato, parsley and pepper
Salad
Traditonal Greek Salad
Organic tomatoes, Kalamata olives, cucumber, red onion and barrel feta cheese
White Olive Signature Salad
White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar
Main Course
White Olive Garavolli Pasta Bolognese Sauce
Onion, garlic, carrot, extra virgin olive oil, fresh tomato, tomato paste, ground beef, salt, pepper and bay leaf
Fillet of Lavraki
Delicate Mediterranean branzino served on a bed of mixed greens
Wild Faroe Salmon
Fillet grilled salmon with marinated grilled veggies
Filet Mignon
8 oz. filet mignon served with hollandaise and demi glazed sauce with a choice of lemon potatoes or mashed potatoes
Organic Grill Chicken Breast
Served with seasonal sautéed vegetables and Greek lemon rice
Sides
Lemon Potatoes
Steak Cut Fries
Wild Mushrooms-Char Grilled
With fresh thyme and oregano and fresh tomato
Sautéed Spinach
Greek Lemon Rice
Dessert
Baked Halva
Triangular Baklava Ice Cream Sandwich
Kadayif
Wine
2 glasses
RED WINE:
Bordeaux Vallon D’arche
France
La Casetta Valpolicella Riposso
Italy
WHITE WINE:
Santa Marina Provincia di Pinot Grigio
Italy
Famille Fleuriet Sancerre
France
ROSE:
Lal Kavaklidere Rose Aegean
Turkey
Top Shelf Cocktails
2 glasses
Blue Sky
Casamigos blanco tequila, coconut, fresh lime juice, blue Curacao, simple syrup, served in rx glass, garnish with shaved coconut rum
Sand Sollar
Bacardi, pineapple juice, lime juice, saffron infused orgeat, float cabernet franc, served in rx glass, float CF, garnish with saffron